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King Jyozo Cooking Sake, 400 ml

Delivery to UK, EU, and USA* only
£5.38

5 / 5

1212 reviews

Get that authentic Japanese flavour with this bottle of cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating in hot water, as well as in meat and fish dishes to eliminate unpleasant odours. A handy ingredient to keep in any Japanese pantry.

ITEM ID: #6627

Background

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour. Add cooking sake to sauces and marinades, or use instead of white wine in Western cuisine for something a little different. Pick up your cooking sake, as well as other essential Japanese cooking ingredients, right here at Japan Centre.

How To Use

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

Item Detail

Nutrition

Per Tablespoon (15ml):
• Energy: 15kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 125mg

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REVIEWS

12 reviews
01-09-2015
Great
19-07-2016
Cooking sake
06-07-2017
Used in my Japanese cooking by Harumi.
24-02-2018
Good
22-03-2018
Smaller than I thought.
17-04-2018
...
07-08-2018
Purchased for a friend
04-09-2018
Cooking sake, what more is there to say?
09-10-2018
A absolute must for real japenese dishes
14-10-2018
Very good for the price
11-09-2019
Excellent product.
11-10-2020
good