Best Before Date: 01-12-2019
Kato Sangyo Kobucha Kombu Kelp Tea, 62 g
A simple umami infusion designed to help you wake up and smell the sunshine! This powdered tea is made from Hokkaido-grown kombu kelp seaweed, which yields a savoury umami flavour that is delicious to drink on its own or to add to cooking as a kind of instant dashi soup stock. However you use this tea, we are sure you will love it!
ITEM ID: #6622