Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Original

Myojo Inaniwa Style Udon, 510 g, 5 packs

220160119 26781 13qlk3l
Delivery to UK and EU only


5 / 5

11 review

Traditional style Inaniwa noodles, ready instantly! This multi pack contains five single serves of thin, non-fried Inaniwa type udon noodles, as well as sachets of concentrated tsuyu dipping sauce made using bonito dashi soup stock. Ready in minutes flat, these noodles can be enjoyed either hot or cold.

ITEM ID: #6610


Instant noodles have been around in Japan for over fifty years, and nowadays food manufacturers are constantly coming up with new and inventive ways to ensure that their noodles get ahead of the pack. This series, made by Myojo, brings a quicker way to enjoy traditional Japanese noodle dishes. If instant noodles are something of a passion of yours, why not take a look at Japan Centre’s fantastic range.

How To Use

For a hot bowl of udon noodles:
• Bring 500ml of water to the boil, add the noodles and cook for 5 minutes while loosening.
• Add tsuyu stock to a serving bowl.
• When noodles are done, pour the water from the pot into the serving bowl with the tsuyu and mix well.
• Add noodles and enjoy! For an extra-tasty soba, try adding tempura pieces, spring onion, fish paste, and other garnishes.

For cold udon noodles with dipping sauce:
• Bring 1000ml of water to the boil, add the noodles and cook for 6 minutes while loosening.
• Add tsuyu stock to a dipping bowl and dilute with 100ml cold water.
• When noodles are done, strain and cool down by running cold water through them.
• Serve and enjoy! For an extra-tasty cold soba experience, try serving with shredded nori seaweed, spring onions, and other garnishes.

Item Detail


Per 100g:
• Energy: 1289kJ/308kcal
• Fat: 1.57g
  (of which Saturates: 1.1g)
• Carbohydrate: 65.2g
  (of which Sugars: 6.6g)
• Protein: 8.33g
• Salt: 5.39g

Review20160119 26781 smedn


1 review
very nice.