Squid Brand Fish Sauce, 300 ml Low in Stock (only 4 available)

Delivery to UK and USA* only

One of the most base ingredients in the local cuisine of many South East Asian countries, now available at Japan Centre! This fish sauce, made in Thailand, was made by allowing anchovies and salt to ferment in water together, then slowly pressing the solution until this rich, amber-coloured liquid results. With no preservatives, colours, or MSG added, this fish sauce is perfect for adding umami to your South East Asian cooking. Product of Thailand. Glass bottle.

ITEM ID: #6583


The cuisines of a variety of East Asian countries, especially China, Thailand, Korea and Vietnam, have slowly been growing in influence in modern-day Japanese cuisine. Right now in Japan Centre we have a great range of foods, particularly sauces and seasonings, that celebrate the flavours of Asia. Take a look!

Item Detail


Per 100ml:
• Energy: 224kJ/53kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 2.6g
  (of which Sugars: 2.5g)
• Protein: 11g
• Salt: 26.1g

Ingredients and allergens

Anchovy (Stolephorus spp.) Extract (Fish),Water ,Salt ,Sugar