Squid Brand Fish Sauce, 300 ml
One of the most base ingredients in the local cuisine of many South East Asian countries, now available at Japan Centre! This fish sauce, made in Thailand, was made by allowing anchovies and salt to ferment in water together, then slowly pressing the solution until this rich, amber-coloured liquid results. With no preservatives, colours, or MSG added, this fish sauce is perfect for adding umami to your South East Asian cooking. Product of Thailand. Glass bottle.
ITEM ID: #6583