Lee Kum Kee Chilli Bean Sauce (Toubanjan), 368 g Low in Stock (only 1 available)

Delivery to UK and USA* only

This deliciously warming, spicy Chinese classic is now yours to buy online at Japan Centre! Made using soy beans, broad beans, garlic and, of course, red chilli peppers, this thick sauce is perfect for using as a flavour base in Sichuan-style stir fries, as a firey dipping sauce, or with hot and cold tofu dishes. Refridgerate after opening. Product of China. Glass jar.

ITEM ID: #6579


Japan Centre has recently brought in a fantastic range of foods, especially sauces and seasonings, from the inspiring cuisines of China, Thailand, Vietnam, and other Asian countries. If you enjoy exploring all sorts of East Asian cuisine, browse Japan Centre’s flavours of Asia and let yourself be inspired.

Item Detail

Ingredients and allergens

Salted Chilli Peppers 48%, Water, Fermented Soy Bean Paste (Water, Salt, Soy Beans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soy Bean Oil, Acid E270, Flavour Enhancers (E631, E627). May Also Contain Crustaceans & Derivatives (E.G. Lobster, Crab, Prawn), Molluscs & Derivatives (E.G. Mussels, Oysters, Squid), Sesame Seeds & Derivatives, Soya & Soya Derivatives, Maize & Maize Derivatives - Modified Corn Starch, Cereals Containing Gluten & Derivatives (Wheat / Oats / Barley / Rye / Spelt / Kamut).