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  • Original

Yutaka Udon, 250 g

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Delivery to UK and EU only
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Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads. And since these udon noodles contain no preservatives, you can keep your body feeling like the temple that it is.

ITEM ID: #6573


Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very easy to cook. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.

How To Use

Making udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately seven minutes. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.

Item Detail


Per 100g:
• Energy: 352kcal
• Protein: 9.5g
• Fat: 0.9g
• Carbohydrate: 74.8g
• Salt: 2.3g