Nakatashokuhin Kishu Umeshu Plum Wine, 300 ml
Fragrant, fruity and boozy – what’s not to like? This Japanese plum wine, or umeshu, has been made using the best quality ume plums from the plum-growing region of Wakayama in Southern Honshu. This area was once known as Kishu, hence the name ‘Kishu Plum Wine’. Enjoy the sweet/sour flavour and fruity aroma of this umeshu straight from the fridge. Glass bottle.
ITEM ID: #6566
This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Ume Shu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.
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