Shimonita Shirataki Noodles, 200 g
A gluten-free alternative to noodles or pasta, with next to no calories! This sealed pack contains 200g of shirataki; a type of noodle often used in Japanese cuisine that is made from the flour of a type of yam, called konjac. Use these noodles as an alternative to noodles in stir fries, soups, salads, and more!
ITEM ID: #6563