Clearspring Organic Kishimen Wide Udon, 200 g

Delivery to UK and USA* only

Extra thick, extra tasty, and extra organic! This pack of wide udon noodles, known in Japanese as kishimen, are a specialty noodle from Nagoya that are flat like Italian tagliatelle. Made using fully organic ingredients, these noodles have been slowly air dried and matured by family artisans in order to preserve their authentic flavour. Serve year-round in hot broths or chilled with a dipping sauce.

ITEM ID: #6546


Clearspring’s main aim as a company is to produce high quality, authentically Japanese foods using the very best ingredients, and in many cases this means going 100% organic. For produce to be organic it must have been grown without using chemical fertilisers, synthetic pesticides, or any agricultural techniques considered harmful to the surrounding environment.

How To Use

Cook dried noodles in a similar way to spaghetti.
• Bring 2L water to the boil and add noodles (100g per serving).
• Simmer for 10 minutes then rinse briefly under cold water. Enjoy!


Per 100g:
• Energy: 344kcal
• Protein: 13.5g
• Fat: 2.1g
• Carbohydrate: 65.7g
• Salt: 1.9g

Ingredients and allergens

Wheat flour* (98%), sea salt. *Organically grown.