Clearspring Organic Brown Rice Udon, 200 g

Delivery to UK and USA* only

4 / 5

11 review

For top-quality, extra healthy udon noodles that won’t hurt the environment, Clearspring is where you need to be. This pack of easy-cook Japanese udon noodles is made from a combination of 100% organically grown wheat flour and brown rice flour, with just a little sea salt for flavour. As well as being better for the environment, these noodles are also low in fat and a great source of protein, so they’re better for you too!

ITEM ID: #6545


Clearspring are a company dedicated to producing quality food items with the very best ingredients, and in many cases this means going organic. For produce to be organic it must have been grown without using chemical fertilisers, synthetic pesticides, or any agricultural techniques considered harmful to the surrounding environment. Organic foods are growing in popularity due to their being perceived as better for the environment, better for the body, and better tasting.

How To Use

Cook dried noodles in a similar way to spaghetti.
• Bring 2L water to the boil and add noodles (100g per serving).
• Simmer for 9 minutes then rinse briefly under cold water. Enjoy!


Per 100g:
• Energy: 350kcal
• Protein: 16.3g
• Fat: 1g
• Carbohydrate: 68.4g
• Salt: 1.69g

Ingredients and allergens

Wheat flour* (90%), brown rice flour* (8%), sea salt. *organically grown


1 review
Taste nice and quick cooking.