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Shimaya Additive Free Kombu Kelp Dashi Stock - Powder, 60 g, 10 sachets

Delivery to UK and USA* only

5 / 5

22 reviews

The quickest way to get mouthwatering flavour into your Japanese cooking is now additive-free! This box contains 10 sachets of instant dashi soup stock with kombu kelp for a milder umami flavour. With no added salt or artificial flavours, this is the quickest, most health-conscious way to get that authentic Japanese flavour into your miso soup, your Japanese noodle dishes, your oden hot pots, and more.

ITEM ID: #6528


Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

How To Use

For a variety of many different dishes:
• Suimono Soup: Combine 1 tsp with 300ml water.
• Tsuyu for covering noodles: Combine 1/2 sachet with 500ml water.
• Oden soup: Combine 1/2 sachet with 500ml water.

Item Detail


Per 100g:
• Energy: 1453kJ/347kcal
• Fat: 0.9g
  (of which Saturates: 0.4g)
• Carbohydrate: 48g
  (of which Sugars: 10g)
• Protein: 3g
• Salt: 5.9g



2 reviews
making soup all flavourful