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A hearty, all-purpose miso made in the heart of the Chugoku region! This miso combines non-GM soy beans, barley and rice (all grown in Japan) together into a thick, chunky paste. Use this quality, additive-free miso paste to make miso soup, as an ingredient in marinades, or to make a flavour-intense dip.
ITEM ID: #6521
Miso is an essential ingredient in Japanese cooking and the mix of wheat and rice gives a deliciously mild, earthy taste. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and sauces.
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