Best Before Date: 20-11-2019
Yutaka Blanched Lotus Root, 150 g
A lotus root that will last for ages.
This pre-boiled lotus root, known in Japanese as ‘renkon’, is ready to chop up and add to stir fry or soup dishes without any other preparation necessary. Lotus roots are crunchy root vegetables, iconic for their unique appearance, which features many holes that run through the vegetable. Lotus roots are often used in oden hotpots, fried in tempura, or added to miso soup.
ITEM ID: #6488