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Best Before Date: 19-03-2019
Freshness-locked and ready to eat! This vacuum-sealed pack is full of cooked bamboo shoots, seasoned with a mixture of soy sauce, mirin, bonito fish and kombu kelp for an umami-rich and quintessentially Japanese flavour. Can be warmed up in the microwave or on a hob, or alternatively can be put straight into a bento lunch as a side dish.
ITEM ID: #6483
Vacuum-sealed packs of vegetables such as this are a common sight in Japan, despite their having faded in popularity in Western countries. The advantage of vacuum-sealing is that it allows for cooked foods to be kept fresh without the need to use preservatives. It also keeps the nutrients locked in for your consuming pleasure.
