Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
X3 points
  • 6472

Shichimiya Honpo Dashi Soup Stock, 80 g, 10 bags

220160119 26781 13qlk3l
Delivery to UK and EU only
£11.35
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Kyoto-style umami seasoning.

You have not experienced a true dashi experience until you have tried this. This elegant box contains twelve teabag style bags packed full of wholesome dashi ingredients, including bonito fish, mackerel, sardine, kombu kelp, shiitake mushroom, mooli radish, carrot and much more. Use to create a rich umami base for Kyoto-style home cooking, otherwise known as Obanzai.

ITEM ID: #6472

Background

Dashi is similar to chicken stock in that it is generally used as a base when making soups, noodles, and various other savoury dishes in Japanese cooking. Dashi is an infusion of different foods known to be rich in umami flavour, such as fish, seaweed, and mushrooms. If you want to get that authentic Japanese flavour into your cooking, check out Japan Centre’s great range of Dashi & Noodle Stock.

How To Use

Steep 1 ‘teabag’ of dashi in hot water for 3-5 minutes, then use in whatever cooking you please.
• Steep in 100-200ml water for somen dashi and tsuyu dipping sauce.
• Steep in 250-300ml water for udon, soba, donburi, and other dishes.
• Steep in 500ml water for oden, suimono, nabe, and other dishes.