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  • Original

Hashimoto Smooth Sweet Red Bean Paste, 400 g

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Delivery to UK, EU, and USA* only

Bring traditional Japanese flavour into your desserts with this handy pack of ready-made, silky smooth azuki red bean paste! Made using azuki beans grown in Hokkaido, this sweetened paste is a delicious addition to mochi rice cakes, daifuku, dango, bread, cakes, and even ice cream!

ITEM ID: #6470


When you ask any Japanese person what a classic Japanese dessert might be, chances are they will say ‘azuki’. This little red bean has been used in Japanese cuisine for thousands of years, and sweetened beans or pastes pop up in all sorts of traditional and modern Japanese sweet foods. Take a look at Japan Centre’s fantastic range of azuki flavoured sweet foods.

How To Use

This sweetened red azuki bean paste is perfect for:
• Making warm zenzai soup.
• Filling mochi, daifuku and other traditional Japanese wagashi sweets.
• Topping off dango, crushed ice and ice cream.

Once opened, please keep refrigerated and consume as soon as possible.

Item Detail


Per 100g:
• Energy: 1042kJ/249kcal
• Fat: 0.3g
  (of which Saturates: 0.1g)
• Carbohydrate: 58g
  (of which Sugars: 37g)
• Protein: 5.1g
• Salt: 0g