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  • Original

Hashimoto Chunky Sweet Red Bean Paste, 400 g

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Bring authentic, traditional Japanese flavour into all your desserts with this pack of ready-made azuki red bean paste. Made using premium azuki beans grown in Hokkaido, this chunky paste is perfect for using as a topping with rice cakes, or, if you are a keen baker, for including as a filling or ingredient in all sorts of sweet foods!

ITEM ID: #6469


Azuki could accurately be seen as THE traditional Japanese sweet food. These small red beans are eaten with mochi rice cakes in a sweet hot soup during the winter, or made into a paste and used as a topping or filling in all sorts of traditional sweets and desserts. It is also used similarly in modern desserts. Take a look at the great range of traditional and modern azuki sweet foods available at Japan Centre.

How To Use

This sweetened red azuki bean paste is perfect for:
• Making warm zenzai soup.
• Filling mochi, daifuku and other traditional Japanese wagashi sweets.
• Topping off dango, crushed ice and even ice cream!

Once opened, please keep refrigerated and consume as soon as possible.

Item Detail


Per 100g:
• Energy: 1042kJ/249kcal
• Fat: 0.6g
  (of which Saturates: 0.1g)
• Carbohydrate: 58g
  (of which Sugars: 35g)
• Protein: 5.1g
• Salt: 0g