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Out with stale, stodgy bread crumbs, in with panko! This bag of quality Japanese-style panko bread crumbs absorbs less oil than other varieties of breadcrumb, making for lighter, crispier coatings. Use to make crumbed prawns and pork cutlets, and we can guarantee that you will never want to use regular bread crumbs again!
ITEM ID: #6377
Panko are an essential ingredient in many of Japan’s more modern delicacies, such as fried prawns, katsu curry and croquettes. These particular bread crumbs are made by Yutaka, a well-known and respected manufacturer of Japanese cooking ingredients. Why not see what other Yutaka items Japan Centre has available?
Panko breadcumbs can be used just like Western breadcrumbs, either as a coating for fried meats, as part of a mixture in burger patties, gyoza and other foods, or as a topping for gratin and pasta bakes.
Per 100g:
• Energy: 377kcal
• Protein: 13.2g
• Fat: 2.1g
• Carbohydrate: 88.6g
• Sodium: 1.4mg
