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  • 6367 sakura wheat gluten

Best Before Date: 07-08-2020

Futomi Flower Patterned Wheat Gluten, 25 g Low in Stock (only 4 available)

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Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Add authentic texture and taste to your miso soup.

These adorable, hand baked, flower-shaped wheat gluten pieces, or yakifu, are coloured in pinks, greens and yellows for extra decorative pizazz. These pieces will make an eye-catching addition to any miso or noodle soup bowl. For best results, soak in water and strain well before adding to meals.

ITEM ID: #6367


Yakifu is a wheat-gluten based traditional Japanese garnish. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. Yakifu is usually added to soups, stews and hotpots, where it soaks up all of the delicious flavours and adds a level of texture to the dish.

Item Detail


Per 100g:
• Energy: 1612kJ/385kcal
• Fat: 2.7g
  (of which Saturates: 0.6g)
• Carbohydrate: 56.9g
  (of which Sugars: 0g)
• Protein: 28.5g
• Salt: 0g