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Add authentic texture and taste to your miso soup.
These adorable, hand baked, flower-shaped wheat gluten pieces, or yakifu, are coloured in pinks, greens and yellows for extra decorative pizazz. These pieces will make an eye-catching addition to any miso or noodle soup bowl. For best results, soak in water and strain well before adding to meals.
ITEM ID: #6367
Yakifu is a wheat-gluten based traditional Japanese garnish. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. Yakifu is usually added to soups, stews and hotpots, where it soaks up all of the delicious flavours and adds a level of texture to the dish.
