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Best Before Date: 25-02-2019

Ueman Rice Flour Flakes for Crumbing, 100 g

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Delivery to UK and EU only
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Crispy, crunchy, gluten-free.

Make delicious pork katsu, fried prawns and other crumbed dishes with Ueman's rice flour flakes. Made entirely from rice flour, these flakes are just as crumbly as regular panko breadcrumbs and, when used in frying, become delightfully crispy and crunchy. Use these rice flakes to crumb cutlets, korokke, fish or vegetables for deep frying, mix into hamburger or gyoza fillings, or dissolve in water for an easy rice porridge. Contains no additives.

ITEM ID: #6352


Panko breadcrumbs are an essential component in some of the most popular Japanese dishes, such as katsu curry and croquettes. These foods are such a big part of the Japanese diet, to not be able to eat them due to gluten intolerence would be a burden. This rice-based alternative makes such a burden a thing of the past. Take a look at Japan Centre's Flour & Panko section for our full range of flour and breadcrumbs.

Item Detail


Per 100g:
• Energy: 1553kJ/371kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0.2g)
• Protein: 6.4g
• Salt: 0g