Best Before Date: 18-11-2019
Ueman Dango White Rice Flour, 200 g
Make sensational Japanese garnishes, confectionery and desserts with this dango rice flour. Made from glutinous and non-glutinous white rice ground into a powder, this flour is most ideal for creating dango; Japanese dumplings generally added to soup or covered in sweet pastes and glazes for desserts. Just add water and away you go!
ITEM ID: #6349