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  • Original

Igarashi Seimen Wakayama Soy Sauce Pork Stock Ramen, 117 g

220160119 26781 13qlk3l
Delivery to UK and EU only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Be transported to Southern Kansai with this instant Soy Sauce and Pork Stock ramen! Inspired by the local ramen of Wakayama City, this ramen combines Wakayama-style ramen noodles with an instense soy sauce and pork bone stock flavoured soup. The concentrated umami flavours of the stock and the chewy, slippery texture of the noodles make this an instant ramen treat that is hard to beat!

ITEM ID: #6292


Igarashi Seimen’s range of ramen noodles differ from other noodle ranges in that they focus on recreating local varieties of ramen to sell in an easy-to-make packet. From the soy sauce and pork bone stock ramen of Wakayama to the crab, prawn and scallop salt ramen of Otaru, there is a fantastic range of flavours available. Why not try out some for yourself?

How To Use

Quick to make, just customize with your favourite toppings for a delicious taste!
• Bring a large pot of water to the boil, add the noodles and cook for 2 minutes. Loosen noodles gently, then cook for another 2-3 minutes.
• Pour the liquid soup sachet into a bowl. Once the noodles have cooked pour in 270ml of the hot water into the bowl and mix well.
• Add the noodles and for extra flavour, try adding vegetables, meat, and egg on top.

Item Detail


Per 100g:
• Energy: 1284kJ/307kcal
• Fat: 5.3g
  (of which Saturates: 1.2g)
• Carbohydrate: 52g
  (of which Sugars: 2.5g)
• Protein: 11g
• Salt: 4.8g