Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Original

Fujicco Easy Cook Kombu Kelp Seaweed, 45 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£6.55

The easy way to satisfy your kombu kelp needs! This pack contains sheets of Hokkaido-grown kombu kelp, pre-steamed in order to make the cooking process faster and easier. Unlike other varieties of kombu more suitable for making dashi soup stock, this kombu is best used to make delicious, umami-rich wraps.

ITEM ID: #6166

Background

Kombu kelp is one of the most common types of seaweed used in Japanese cuisine. Kombu is high in umami, and most commonly used as a base for making dashi soup stock. However, some varieties of kombu are also delicious to eat directly. Take a look at Japan Centre’s range of kombu kelp products.

How To Use

How to make delicious kombu-wrapped side treats!
• Soak kombu in plenty of water for around 15 minutes.
• Cut into strips 10-15cm long. Lay out whatever meat and vegetable fillings you along one edge, and roll up tightly. Hold together with a strip of tied up gourd or with a couple of toothpicks.
• Place these wraps into a pot, along with three cups of dashi, a tablespoon of sake, hald a tablespoon of sugar and two tablespoons of soy sauce. Cover and allow to simmer for around 50 minutes.
• When the liquid has almost all gone, add half a tablespoon of mirin rice wine and allow to simmer for a little longer before serving.

Item Detail

Nutrition

Per 100g:
• Energy: 874kJ/209kcal
• Fat: 1.33g
  (of which Saturates: 0.1g)
• Carbohydrate: 58.22g
  (of which Sugars: 18g)
• Protein: 7.33g
• Salt: 6g

RELATED RECIPES