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  • Original

Kikkoman Naturally Brewed Reduced Salt Soy Sauce, 1 L Low in Stock (only 1 available)

220160119 26781 13qlk3l
Delivery to UK and EU only


5 / 5

33 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Everybody’s favourite soy sauce, now with 43% less salt! This bottle of Kikkoman soy sauce has been brewed using traditional techniques, allowing for a fuller umami flavour despite the reduced salt content. Enjoy this all-purpose soy sauce with a wide variety of dishes.

ITEM ID: #6159


Soy sauce is one the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one’s Japanese cooking inventory.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100ml:
• Energy: 107kcal
• Protein: 9.7g
• Fat: 0g
• Carbohydrate: 6.9g
• Salt: 9.1g

Review20160119 26781 smedn


3 reviews
I lived in Japan for 3 years, Kikkoman is the soy sauce of Japan.
Great for cooking food for children- as lower salt content. Still gives authentic taste
I have always liked this product.