Maruchan Chikara Udon with Mochi Rice Cake, 109 g

Delivery to UK and USA* only

5 / 5

11 review

Unleash your power in just five minutes! One of the most popular udon varieties, chikara udon, or ‘power’ udon, refers to udon that is topped with glutinous rice cakes. Let the mochi melt in the hot soup, and chew thoroughly before swallowing! The udon is perfect for a light lunch or afternoon snack.

ITEM ID: #6108


Hot udon dishes have different names, depending on the udon topping. Kitsune udon, or ‘fox’ udon, for instance, is udon topped with a piece of deep-fried tofu, which is said to be the fox’s favourite food. Tanuki, or ‘raccoon dog’ udon is topped with fried pieces of tempura. How many udon varieties have you tried?

How To Use

Quick and easy to make!
• Open the lid halfway and add the packet of soup into the bowl.
• Fill with boiling water up to the level marked on the inside of the bowl (approx. 340ml).
• Close lid and leave for 5 minutes. Mix well and serve, preferably with seven spice seasoning.

Item Detail


Per 100g:
• Energy: 1602kJ/383kcal
• Fat: 13.8g
  (of which Saturates: 7.2g)
• Carbohydrate: 58g
  (of which Sugars: 2.2g)
• Protein: 7.3g
• Salt: 4.4g

Ingredients and allergens

Wheat flour, starch, vegetable oil, salt, vegetable protein, albumin, glutinous rice cake, seasoned soy bean curd, salt, wheat crisp with green laver, sugar, soy sauce (wheat), fish extract, kelp extract, spice, spring onion, protein hydrolysate, chicken extract, vegetable oil, monosodium glutamate, sodium phosphate, calcium carbonate, caramel, lecithin, vitamin E, acidulant, red yeast rice, vitamin b2, vitamin b1, carotene


1 review
love the mochi cake