Kato Sangyo Shaved Kombu Kelp, 18 g
Bring an instant umami hit to your Japanese cooking with this pack of tororo kombu kelp seaweed! Tororo kombu is prepared by softening sheets of kombu kelp seaweed in a vinegar marinade then finely shaving them. The sour-salty umami flavour of this Japanese delicacy makes it perfect for adding to soup, onigiri rice balls and ramen dishes.
ITEM ID: #6065