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  • Original

Kato Sangyo Shaved Kombu Kelp, 18 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£2.49

Star10Star10Star10Star10Star10

5 / 5

11 review

Bring an instant umami hit to your Japanese cooking with this pack of tororo kombu kelp seaweed! Tororo kombu is prepared by softening sheets of kombu kelp seaweed in a vinegar marinade then finely shaving them. The sour-salty umami flavour of this Japanese delicacy makes it perfect for adding to soup, onigiri rice balls and ramen dishes.

ITEM ID: #6065

Background

Tororo kombu has a soft, delicate texture and tends to be used as a garnish in soup or noodle dishes, or as a snack on its own. Although it might look a little strange at first, tororo kombu is full of essential nutrients as well as natural umami flavour. Give it a go!

How To Use

Tororo kombu can be used in a number of ways:
• Served as a garnish in miso or osuimono soups
• As an outer wrapping for onigiri rice balls
• Added to a solution of bonito fish flakes, soy sauce and boiling water as a “tororo kombu soup”.

Item Detail

Nutrition

Per 100g:
• Energy: 488kJ/117kcal
• Fat: 1.1g
  (of which Saturates: 0g)
• Carbohydrate: 50g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0.6g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star10Star10
16-09-2015
really nice