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  • Original

Kato Sangyo Shaved Kombu Kelp, 18 g Low in Stock (only 1 available)

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only


5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Bring an instant umami hit to your Japanese cooking with this pack of tororo kombu kelp seaweed! Tororo kombu is prepared by softening sheets of kombu kelp seaweed in a vinegar marinade then finely shaving them. The sour-salty umami flavour of this Japanese delicacy makes it perfect for adding to soup, onigiri rice balls and ramen dishes.

ITEM ID: #6065


Tororo kombu has a soft, delicate texture and tends to be used as a garnish in soup or noodle dishes, or as a snack on its own. Although it might look a little strange at first, tororo kombu is full of essential nutrients as well as natural umami flavour. Give it a go!

How To Use

Tororo kombu can be used in a number of ways:
• Served as a garnish in miso or osuimono soups
• As an outer wrapping for onigiri rice balls
• Added to a solution of bonito fish flakes, soy sauce and boiling water as a “tororo kombu soup”.

Item Detail


Per 100g:
• Energy: 488kJ/117kcal
• Fat: 1.1g
  (of which Saturates: 0g)
• Carbohydrate: 50g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0.6g

Review20160119 26781 smedn


1 review
really nice