Kato Sangyo Shaved Kombu Kelp, 18 g

Delivery to UK and USA* only

5 / 5

11 review

Bring an instant umami hit to your Japanese cooking with this pack of tororo kombu kelp seaweed! Tororo kombu is prepared by softening sheets of kombu kelp seaweed in a vinegar marinade then finely shaving them. The sour-salty umami flavour of this Japanese delicacy makes it perfect for adding to soup, onigiri rice balls and ramen dishes.

ITEM ID: #6065


Tororo kombu has a soft, delicate texture and tends to be used as a garnish in soup or noodle dishes, or as a snack on its own. Although it might look a little strange at first, tororo kombu is full of essential nutrients as well as natural umami flavour. Give it a go!

How To Use

Tororo kombu can be used in a number of ways:
• Served as a garnish in miso or osuimono soups
• As an outer wrapping for onigiri rice balls
• Added to a solution of bonito fish flakes, soy sauce and boiling water as a “tororo kombu soup”.

Item Detail


Per 100g:
• Energy: 488kJ/117kcal
• Fat: 1.1g
  (of which Saturates: 0g)
• Carbohydrate: 50g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0.6g


1 review
really nice