Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Original

Kato Sangyo Shaved Kombu Kelp, 18 g Low in Stock (only 4 available)

220160119 26781 13qlk3l
Delivery to UK and EU only
£2.35

Star10Star10Star10Star10Star10

5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Bring an instant umami hit to your Japanese cooking with this pack of tororo kombu kelp seaweed! Tororo kombu is prepared by softening sheets of kombu kelp seaweed in a vinegar marinade then finely shaving them. The sour-salty umami flavour of this Japanese delicacy makes it perfect for adding to soup, onigiri rice balls and ramen dishes.

ITEM ID: #6065

Background

Tororo kombu has a soft, delicate texture and tends to be used as a garnish in soup or noodle dishes, or as a snack on its own. Although it might look a little strange at first, tororo kombu is full of essential nutrients as well as natural umami flavour. Give it a go!

How To Use

Tororo kombu can be used in a number of ways:
• Served as a garnish in miso or osuimono soups
• As an outer wrapping for onigiri rice balls
• Added to a solution of bonito fish flakes, soy sauce and boiling water as a “tororo kombu soup”.

Item Detail

Nutrition

Per 100g:
• Energy: 488kJ/117kcal
• Fat: 1.1g
  (of which Saturates: 0g)
• Carbohydrate: 50g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0.6g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star10Star10
16-09-2015
really nice