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Best Before Date: 02-04-2018

Yamadai Yokohama Soy Sauce Soba with Bean Sprout, 95 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.70
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Enjoy the signature flavours of Yokohama at home with this bowl of instant soba noodles. The soup for these noodles is a Chinese-style thick soy sauce flavour that is rich and salty enough to perfectly compliment the freshness of the included bean sprout, carrot, onion and shiitake mushroom garnishes. Enjoy as a light dinner or a tasty snack.

ITEM ID: #6056

Background

Soy Sauce is now one of the most commonly seen flavours of ramen across Japan, particularly in the Kanto region (along with Miso and Salt). The use of soy sauce in ramen originated in Yokohama, and this flavouring is usually paired with mild, slightly sweet broths such as chicken or seafood.

How To Use

• Peel lid back halfway and remove flavour sachets.
• Sprinkle contents of garnish sachet over noodles and fill cup to inner line with boiling water (approx. 390ml). Close lid and leave for 3 minutes.
• After 3 minutes, peel back lid entirely, loosen noodles, add powdered soup sachet and stir well.
• Finally, add the liquid soup sachet and enjoy!

Item Detail

Nutrition

Per 100g:
• Energy: 1937kJ/463kcal
• Fat: 22.63g
  (of which Saturates: 11.2g)
• Carbohydrate: 57.26g
  (of which Sugars: 7.5g)
• Protein: 7.58g
• Salt: 6.58g