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Feel nostalgic for Tokyo with this authentic bowl of tasty salty tanmen noodles! Tanmen, a popular noodle dish in Tokyo in the 1950’s, consists of a salty broth with ramen noodles and a helping of sauteed vegetables on top. All it takes is 3 minutes and this is ready to enjoy as a quick dinner or warming snack.
ITEM ID: #6044
As the ramen experts of the world will tell you, many (if not all) regions of Japan have local varieties of ramen that have become well known across the rest of the country and in other parts of the world. There are dozens of different flavours of ramen, and Japan Centre has a great range of these flavours available for you to try.
The easiest lunch you will ever make.
• Peel lid back halfway and remove flavour sachets.
• Sprinkle contents of garnish sachet over noodles and fill cup to inner line with boiling water (approx. 360ml). Close lid and leave for 3 minutes.
• After 3 minutes, peel back lid entirely, loosen noodles and add liquid soup sachet. Stir through and enjoy!
