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Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can be guaranteed a great taste for all the ramen noodles in this range. This miso-flavoured ramen is a popular choice for ramen soup in Japan with a rich salty miso taste.
ITEM ID: #603
Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.
Per Serving (101g):
• Energy: 450kcal
• Protein: 9g
• Fat: 19g
• Carbohydrate: 66g
• Salt: 1.7g
Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Wheat, Soy Bean), Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso (Soy Bean, Salt, Rice, Barley), Modified Tapioca Starch, Soy Sauce (Soy Bean, Wheat, Salt), Salt, Caramel Colour, MSG), Salt, MSG, Sugar, Garlic Powder, Caramel Colour, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavour, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavour, Citric Acid, Disodium Succinate, Paprika, Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chilli Pepper, Orange Peel, Sesame Seeds, Poppy Seeds, Sea Lettuce, Yuzu, Chinese Pepper).
