OFFERS
SUBSCRIPTION
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| KitKat | Dessert |
| Pocky | Biscuits |
| Candy & Sweets | Chocolate |
| Popin’ Cookin’ | |
| Vegetarian Snacks & Sweets | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Ramen & Gyoza Wrappers | |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | |
| Mirin & Cooking Sake | |
| Okonomiyaki Japanese Pancake Ingredients | |
| Vegetarian Cooking Essentials | |
| Curry & Stew | Dressings |
| Condiments | Dipping Sauces |
| Ready Made Sauces | |
| Vegetarian Seasoning & Sauces | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can be guaranteed a great taste for all the ramen noodles in this range. This miso-flavoured ramen is a popular choice for ramen soup in Japan with a rich salty miso taste.
ITEM ID: #603
Instant ramen noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. Ramen usually come dried, which need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.
Per Serving (101g):
• Energy: 450kcal
• Protein: 9g
• Fat: 19g
• Carbohydrate: 66g
• Salt: 1.7g
