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DIY SHORYU KIT
A bottle of authentic Japanese dark soy sauce in a plastic squeezy bottle, made by soy sauce kings Kikkoman. The bottle contains an inner pouch that collapses as the sauce runs out, preventing air bubbles from getting in and weakening the flavour. A must-have for any pantry!
ITEM ID: #6024
Soy sauce is one of the most basic seasonings in Japanese cuisine, and it is utilised in almost every Japanese dish. Made from soy beans, wheat and alcohol, soy sauce is rich in salty and umami flavours and most commonly used as a dipping sauce for sashimi and sushi, or as a base in soup, sauce and noodle dishes.
There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
