Best Planet Miso Soup Topping No. 2, 13 g

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5 / 5

11 review

Turn a good miso into a great miso with these dried miso toppings. This mixture contains tofu, wakame seaweed, wheat gluten and spring onion; four of the most often used miso soup toppings and a fantastic accompaniment for miso’s rich umami flavour. Add to hot water, leave for a few minutes, and enjoy!

ITEM ID: #5884


Miso soup is an almost compulsary part of the Japanese lunch and dinner table. Normally served next to the customary bowl of rice, Miso soup is made from a combination of miso paste, dashi soup stock, and fresh garnishes. If you do not have time to make miso soup from scratch, no problem; Japan Centre has a fantastic range of instant miso soups available in our Instant Miso Soups section.

How To Use

For a deliciously hearty serving of miso:
• Add appropriate amount of toppings to bowl of miso (approx. 2g toppings per 180ml miso)
• Mix through and leave for 2-3 minutes
• Enjoy!

Item Detail


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Ingredients and allergens

Wakame seaweed, wheat flour gluten, dried tofu (soya), spring onion, soya bean coagulant


1 review
Delicious topping for miso soup