Michimoto Foods Classic Hinata Pickled Radish, 310 g
Takuan like the Japanese ancestors used to make! As the name suggests, this takuan is made in the classic way, by leaving fresh Miyazaki-grown daikon radishes out in the sun for several weeks to dry, then preserving them in a pickling solution. With no artificial additives, this is takuan in its purest form! Keep refridgerated after opening and consume as soon as possible.
ITEM ID: #5874