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Michimoto Foods Canned Pickled Radish with Plum Vinegar, 80 g

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Delivery to UK, EU, and USA* only


4 / 5

11 review

A tasty sour pickle hit! This little can contains thinly sliced salt dried daikon radish (a delicacy called ‘takuan’) from Miyazaki Prefecture in Kyushu, which has been preserved in a plum vinegar flavoured solution. Fantastic for enjoying with a beer as a snack, or for adding a sour garnish to a larger meal.

ITEM ID: #5871


Pickles are a huge part of the Japanese diet, with traditional dinners and obentoo boxes always including pickle dishes. These takuan pickles are part of our limited edition range of items from Kyushu, where the produce is said to be the finest in Japan. Try some before stocks run out!

How To Use

Try eating your takuan in the following ways:
• Add to grilled fish, meat or tofu for a tasty garnish.
• Stir fry with meat and vegetables for a stir fry.
• Simply spoon onto a bowl of warm rice for added flavour.

Item Detail


Per 100g:
• Energy: 226kJ/54kcal
• Fat: 0.3g
  (of which Saturates: 0g)
• Carbohydrate: 11g
  (of which Sugars: 7.1g)
• Protein: 1.9g
• Salt: 3.6g

Review20160119 26781 smedn


1 review
great taste