Masuyamiso Kimchi Nabe Hotpot Sauce, 180 g

Nabe hot pot is simple to make:
• Add 200g thinly sliced pork and 300g white kimchi cabbage to a hot, lightly oiled pot.
• Add 800ml of water and 1 packet of hot pot sauce to a pot.
• Once heated through, add half a chopped spring onion, 2-3 chopped shiitake mushrooms, half a pack of shimeji mushrooms, half a block of chopped tofu, and about 4-5 small green peppers. Wait until cooked through then sit and eat together with friends.