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  • Original

Itsuki Multicoloured Zaru Udon, 360 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.45
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Bring some colour into your next noodle dish with these multicoloured zaru udon noodles! These noodles have been naturally coloured with different root vegetables (orange = carrot, yellow = pumpkin, pink = Japanese sweet potato). Sure to be a favourite among kids and adults alike!

ITEM ID: #5760

Background

Zaru udon noodles are best served cold, with tsuyu dipping sauce and various garnishes such as chopped spring onion, cold cooked prawns, lemon and/or lime, and sesame seeds. They are a delicious way to cool down during the summer months, and tasty all year round!

How To Use

To make visually stunning zaru udon noodles:
• Bring appropriate amount of water (1L per bunch of noodles) to the boil and add noodles, making sure to separate them as much as possible.
• Cook until they reach the desired softness (we recommend around 5-6 minutes), stirring to ensure the noodles do not stick together.
• When the noodles are cooked, strain them and cool them with cold running water before serving, preferably on a bamboo tray (called a zaru). Enjoy!

Item Detail

Nutrition

Per 100g:
• Energy: 1390kJ/332kcal
• Fat: 1.4g
  (of which Saturates: 0.5g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 9.3g
• Salt: 4.4g