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No sukiyaki is complete without a delicious sukiyaki sauce, and we believe that this one fits that bill! A mouthwatering combination of soy sauce, sweeteners, rice wine, bonito fish extract and other flavours, there is no better way to add rich umami flavour to your sukiyaki.
ITEM ID: #5758
Like nabe, sukiyaki is another type of Japanese hot pot, where meat, vegetables and other ingredients are cooked slowly in a rich soy sauce-based broth, almost like a stew. Often cooked at a table, everybody helps themselves once the sukiyaki is ready.
Sukiyaki is great to enjoy around the table with friends and family.
• Bring pot of water to a gentle simmer.
• Add your meat or slower cooking vegetables.
• Add the rest of the vegetables, tofu and shiratake noodles, as well as the sukiyaki sauce.
• Serve into bowls
• For more info check out our sukiyaki hot pot recipe:
Japan Centre Sukiyaki Hot Pot Recipe
