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  • Original

Ishimaru Sanuki Hiyamugi Noodles, 500 g

220160119 26781 13qlk3l
Delivery to UK and EU only

Bring the classiness of your next noodle dish up a notch with these premium quality hiyamugi vermicelli style noodles! Made using traditional noodle-making techniques from Sanuki (now Kagawa) prefecture, these noodles are delicious cold or hot.

ITEM ID: #5734


Hiyamugi noodles are not quite as well known as other Japanese noodle varieties. In terms of thickness they sit somewhere between thin somen noodles and thick udon noodles. Although normally served cold, they also work great in hot dishes where a thinner noodle is required.

How To Use

Cook dried hiyamugi noodles in a similar way to spaghetti.
• Add the noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 5 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under cold water several times. Drain well.
• To serve cold, place cooled noodles in a bowl filled with cold water and ice and serve with dipping sauce. To serve hot, parboil the drained noodles for a few seconds before putting in a bowl with hot soup or any other hot dish.

Item Detail


Per 100g:
• Energy: 1394kJ/333kcal
• Fat: 0.9g
  (of which Saturates: 0.2g)
• Carbohydrate: 74g
  (of which Sugars: 2.9g)
• Protein: 8.9g
• Salt: 3.8g