Ishimaru Sanuki Somen Noodles, 500 g
Thin, tasty noodles ready in less than three minutes! This pack contains approximately 9 servings of quality somen noodles made according to the traditional recipe from Sanuki (now Kagawa) prefecture. Guaranteed to please, these are best served cold with tsuyu dipping sauce.
ITEM ID: #5733
Enjoy these noodles cold and with fresh garnishes!
• Add the noodles to 1L boiling water per 100g.
• Cook for 2-3 mins, stirring constantly to prevent sticking. Do not add salt.
• Remove with strainer and rinse under running cold water several times. Drain well.
• Place cooled noodles in a bowl filled with cold water and ice. Pick and dip the noodle into some tasty tsuyu dipping sauce.