Best Before Date: 29-09-2018
Ishimaru Sanuki Udon, 500 g
Delicious, authentic udon noodles of the highest standard! This pack contains 500g of dried udon noodles prepared to the highest standard using the traditional recipe from Sanuki prefecture in Kagawa, Japan. Delicious hot or cold, this pack contains approximately nine servings.
ITEM ID: #5732
Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.