OFFERS
SUBSCRIPTION
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| KitKat | Dessert |
| Pocky | Biscuits |
| Candy | Chocolate |
| Popin’ Cookin’ | |
| Vegetarian Snacks & Sweets | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Ramen & Gyoza Wrappers | |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | |
| Mirin & Cooking Sake | |
| Okonomiyaki Japanese Pancake Ingredients | |
| Vegetarian Cooking Essentials | |
| Curry & Stew | Dressings |
| Condiments | Dipping Sauces |
| Ready Made Sauces | |
| Vegetarian Seasoning & Sauces | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
Delicious, authentic udon noodles of the highest standard! This pack contains 500g of dried udon noodles prepared to the highest standard using the traditional recipe from Sanuki prefecture in Kagawa, Japan. Delicious hot or cold, this pack contains approximately nine servings.
ITEM ID: #5732
In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.
Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.
