Ishimaru Sanuki Udon, 500 g

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.