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  • Original

Best Before Date: 29-09-2018

Ishimaru Sanuki Udon, 500 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£5.88
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Delicious, authentic udon noodles of the highest standard! This pack contains 500g of dried udon noodles prepared to the highest standard using the traditional recipe from Sanuki prefecture in Kagawa, Japan. Delicious hot or cold, this pack contains approximately nine servings.

ITEM ID: #5732

Background

In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.

Item Detail

Nutrition

Per 100g:
• Energy: 1365kJ/326kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 73g
  (of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g