Kimura Nukazuke Pickled Daikon Radish, 200 g

Delivery to UK and USA* only

5 / 5

11 review

Add a little flavour variation to your meals with slices of nukazuke takuan! Nukazuke describes any vegetable that has been pickled in brine and fermented rice bran, and this takuan retains the crunch of the original vegetable and tastes pleasantly tangy.

ITEM ID: #5555


Pickles are an extremely popular Japanese condiment, and there are so many types of Japanese pickle to choose from. Takuan are made from daikon (mooli, in English), the iconic, not to mention enormous, white radish often sold at Asian supermarkets.

How To Use

Use this takuan in any number of ways:
• Eat as a side dish with any meal.
• Add thin slices to salad for a bit of zest.
• Accompany beer as a traditional snack.
Once opened please keep refrigerated and consume as soon as possible.

Item Detail


Per 100g:
• Energy: 228kJ/55kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 12g
  (of which Sugars: 1.4g)
• Protein: 1.6g
• Salt: 4g

Ingredients and allergens

daikon radish, rice bran, isoglucose, fish sauce, ethanol, salt, bonito extract (fish), hydrolysed protein, seasoning (amino acids), acidulant, sweetener (stevia), colouring


1 review
Love this. With plain steamed rice, with a salad or with cold meats.