Shinmei Koshihikari Rice - Hyogo, 2 Kg

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4.5 / 5

33 reviews

Rice from the Japanese subtropics.

Experience the difference in flavour that cultivation in a different part of Japan can make with this Koshihikari rice grown in Hyogo. As an area surrounded by two seas with a humid subtropical climate, the relatively warm conditions in Hyogo are perfect for flavoursome Japonica rice to be grown. Serve with any Japanese meal, or use to make sushi or onigiri rice balls.

ITEM ID: #5510


Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat at least some rice every day. Japanese, or Japonica, rice is grown all over Japan and in other countries, and the accepted wisdom is that the rice will taste different depending on where it is grown. For an incredible range of Japanese rice, take a look at Japan Centre's Rice section.

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3 reviews
bought last last time because it was so good so a must buy
Quality product
good quality