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Shinmei Koshihikari Rice - Hyogo, 2 Kg

Delivery to UK, EU, and USA* only
£16.95

4.5 / 5

33 reviews

Rice from the Japanese subtropics.

Experience the difference in flavour that cultivation in a different part of Japan can make with this Koshihikari rice grown in Hyogo. As an area surrounded by two seas with a humid subtropical climate, the relatively warm conditions in Hyogo are perfect for flavoursome Japonica rice to be grown. Serve with any Japanese meal, or use to make sushi or onigiri rice balls.

ITEM ID: #5510

Background

Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat at least some rice every day. Japanese, or Japonica, rice is grown all over Japan and in other countries, and the accepted wisdom is that the rice will taste different depending on where it is grown. For an incredible range of Japanese rice, take a look at Japan Centre's Rice section.

Item Detail

Nutrition

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REVIEWS

3 reviews
10-12-2017
good quality
05-02-2019
Quality product
04-11-2019
bought last last time because it was so good so a must buy