Shinmei Koshihikari Rice - Hyogo, 2 Kg
Rice from the Japanese subtropics.
Experience the difference in flavour that cultivation in a different part of Japan can make with this Koshihikari rice grown in Hyogo. As an area surrounded by two seas with a humid subtropical climate, the relatively warm conditions in Hyogo are perfect for flavoursome Japonica rice to be grown. Serve with any Japanese meal, or use to make sushi or onigiri rice balls.
ITEM ID: #5510