OFFERS
SUBSCRIPTION
NIIGATA
FAIR
HINA MATSURI
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | Tofu |
| Vegetables | Food Kits |
| Mirin & Cooking Sake | |
| Catering & Multi-Buy | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
Give your cooking at umami boost.
For a delicious, mellow, savoury flavour, Yamasa's kombu kelp tsuyu soup stock is hard to beat. This concentrated tsuyu also contains fish and shiitake mushroom extract to further highlight its umami quality. Ideal for using in oden hot pots, hot and cold noodle dishes, and tempura soups.
ITEM ID: #5490
Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi soup stock for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of tsuyu, take a look at japancentre.com's Tsuyu section.
