Yamasa Kombu Kelp Tsuyu Soup Base, 500 ml Low in Stock (only 4 available)

Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi soup stock for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of tsuyu, take a look at japancentre.com's Tsuyu section.