Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • 5455 yr ardd fadarch umami mushroom  seaweed and salt seasoing

Yr Ardd Fadarch Umami Seasoning, 40 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£6.25
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Add natural flavour to your favourite dishes with this Japan inspired umami seasoning. Grown by a family team in the mists of Snowdonia, Wales, this delicate blend of Halen Môn sea salt, shiitake mushrooms and dried seaweed is a great alternative to plain salt. Winner of the most innovative product of 2012 by the National Trust Fine Farm Produce Awards, as well as a Great Taste award for 2013.

ITEM ID: #5455

Background

It is said that there are five different types of taste: sweet, salty, sour, bitter, and umami. Umami has only recently started to be recognised in Western society, and it can best be described as a “pleasant savoury taste” that induces salivation and heightens flavour in food. At Japan Centre we sell a variety of products rich in umami for you to try.

Item Detail

Nutrition

Sorry, none available.

RELATED RECIPES