Best Before Date: 25-11-2021

Kato Sangyo Bonito Dashi Stock, 120 g, 15 bags

Delivery to UK and USA* only

5 / 5

66 reviews

For a more authentic dashi experience! This pack contains 15 semi-permeable bags (similar to tea bags) of fish and seaweed soup stock. Unlike powdered stocks that dissolve in water, these bags contain nothing but bonito fish, mackerel fish and kelp seaweed. Use in all sorts of Japanese cooking, from soups to noodle dishes to marinades, for that quintessential Japanese flavour.

ITEM ID: #5430


Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quicker and easier to prepare and is made with simple bonito.

How To Use

These dashi bags are as easy to use as a teabag!
• Add one dashi bag to 600ml of water and bring to the boil.
• Reduce heat and allow to simmer, uncovered, for 3-5 minutes (we recommend 5 minutes for an intense dashi flavour!)
• Remove from heat, wring out bag and remove.

Item Detail


Per Serving (100ml Prepared Dashi):
• Energy: 1.3kcal
• Protein: 0.3g
• Fat: 0g
• Carbohydrate: 0g
• Sodium: 11mg (As Salt: 0.03g)

Ingredients and allergens

Bonito flakes (fish), mackerel flakes (fish), kelp


6 reviews
Very good dashi
very convenient for dashi stock and no preservatives or additives\nvery good
Good quality stock
I have been using it for years and rate it highly.
I am happy that that this product can be bought in uk.