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The Japanese have come up with pot noodles that will put your local supermarket to shame! Try this 3 minute udon noodle with a soy sauce soup and added seasoned fried soy bean curd, spring onion and red pepper. This one comes in a smaller size, perfect for enjoying with a sandwich or as part of a bento.
ITEM ID: #5428
Instant noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. They usually come dried, and need to be cooked in hot water before adding a separate sachet of soup flavouring.
• Open the lid halfway and add the packet of soup into the bowl.
• Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 3 minutes.
• Mix well and serve.
