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  • Original

Mishima Plum and Shirasu Fish Rice Seasoning, 24 g

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Delivery to UK and EU only

Rice seasoning with sour ume plum and tiny shirasu fish. Unlike furikake, this seasoning is stirred straight into warm rice to create a satisfyingly crisp, yet moist seasoning. Try on pasta, fresh vegetables and salads for a true taste sensation!

ITEM ID: #5380


Furikake is one of Japan’s favourite rice seasonings and judging by the amount of variations on offer you will be spoilt for choice! There are several types of Furikake available from Mishima, all equally individual.

How To Use

Enjoy the mellow flavour of Japanese vegetables.
• Use 1/2 tbsp (4g) of rice seasoning for each cup (150g uncooked/300g cooked) of rice.
• Stir into warm rice and leave to stand until the seasoning becomes soft and unlocks it’s delicious flavour!
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!

Item Detail


Per Serving (4g):
• Energy: 9.8kcal
• Protein: 0.47g
• Fat: 0.43g
• Carbohydrates: 1.0g
• Sodium: 360mg
• As Salt: 0.92g