Mishima Plum and Shirasu Fish Rice Seasoning, 24 g
Rice seasoning with sour ume plum and tiny shirasu fish. Unlike furikake, this seasoning is stirred straight into warm rice to create a satisfyingly crisp, yet moist seasoning. Try on pasta, fresh vegetables and salads for a true taste sensation!
ITEM ID: #5380
Enjoy the mellow flavour of Japanese vegetables.
• Use 1/2 tbsp (4g) of rice seasoning for each cup (150g uncooked/300g cooked) of rice.
• Stir into warm rice and leave to stand until the seasoning becomes soft and unlocks it’s delicious flavour!
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!