Mishima Perilla and Wakame Seaweed Rice Seasoning, 24 g
Add a refreshing and light flavour to fresh cooked rice with this aromatic wakame seaweed and shiso perilla seasoning mix. Unlike furikake rice seasoning, this mix is gently softened and re-hydrated by the rice to give a nice crisp veggie crunch.
ITEM ID: #5379
Enjoy the mellow flavour of Japanese vegetables.
• Use 1.5 tsps (5-6g) of rice seasoning for each cup (150g uncooked/300g cooked) of rice.
• Stir into warm rice and leave to stand until the seasoning becomes soft and unlocks its delicious flavour!
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!