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  • Green furoshiki bottle
Original Green furoshiki bottle

Gekkeikan Kome To Mizu No Sake Junmai Sake, 720 ml

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Delivery to UK and EU only
£18.50

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A versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most.

Sake Category: Junmai (pure rice wine)
Sake Metre Value: +3.5 (dry)
Acidity: 1.3 (low to average)
Flavour: Dry, mellow, full-bodied, refreshing
Fragrance: Fruity
Drinking Temperature: Chilled, room temperature, or warmed to 35-40 degrees celsius
Food Pairing: Delicious to enjoy with full-flavoured sushi (such as mackerel or smoked salmon), tofu, salads, and grilled meats.

ITEM ID: #5371

Background

Sake is Japan’s most famous alcoholic drink, brewed using special sake rice. Sake has many different types and grades depending on the brewing process, ingredients used and percentage the rice is polished. Try sake warmed, at room temperature, or even serve chilled on ice in a cocktail for a refreshing drink.

How To Use

Ozeki dry sake can be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 35°C to 40°C.
• Alternatively, serve at room temperature or chilled.

Item Detail

Nutrition

• Alcohol Content: 14-15%
• Rice polished to 70%

Ingredients

Rice, Rice Malt.

Video

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