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Best Before Date: 01-04-2019
A plastic packet of fukujinzuke Japanese pickle, one of the most popular Japanese pickles with a sweet and crunchy bite. This tear open plastic pouch of fukujinzuke is made from Japanese radish, aubergine, lotus root, perilla leaf and ginger pickled in a soy base.
ITEM ID: #5319
This variety of pickled radish, called fukujinzuke in Japanese, is named after the seven lucky gods of Japanese mythology. It is a staple in many traditional dishes, but most commonly used to garnish Japanese curry to give it more flavour and a bit of a crunch! You can also use it as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls.
