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DIY SHORYU KIT
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Rich and hot, this kit has everything you need to enjoy mabo harusame noodles in just a few minutes! A famously delicious spicy Chinese dish, mabo, is usually served with tofu or aubergine on rice. Are you up to the spicy challenge?
ITEM ID: #5122
Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.
Microwave or cook on the hob!
• To microwave: Pour 350ml of water, the sauce and noodles into a heat proof bowl. Cover with plastic wrap and cook for 5 minutes (1000w). Remove wrap and stir well.
• To cook on the hob: Pour 350ml of water into a pan and add the noodles. Gently separate the noodles using chopsticks as it cooks. When the water comes to the boil, reduce the heat to medium and add the sauce. Simmer for 3 minutes, then enjoy!
